Sushi Lunch

6 pieces of sushi and one roll from the lunch roll list (1pc tuna, 1pc salmon, 1pc yellow tail, 1pc white fish, 1pc ikura and 1pc boiled shrimp)

Sashimi Lunch

11 pieces of sliced raw fish (2pc tuna, 2pc salmon, 2pc yellow tail, 2pc white fish,1pc boiled shrimp, ikura and 1pc oyster or 1pc scallop)

Sushi Sashimi combination

4 pieces of sushi, 7 pieces of sliced raw fish and one roll from the lunch roll list (1pc tuna, 1pc salmon, 1pc yellow tail, 1pc boiled shrimp of sushi, 2pc tuna, 2pc salmon, 2pc yellow tail, 1pc oyster or ikura of sashimi)

Chirashi Lunch

Assortment of sliced raw fish and garnishes on a bed of sushi rice (2pc tuna, 2pc salmon, 1pc yellow tail, 1pc white fish, 1pc boiled shrimp, ikura and tamago)

Two Rolls Lunch

Please choose two rolls from the lunch roll list.

Three Rolls Lunch

Please choose three rolls from the lunch roll list

Chicken Teriyaki Lunch

Grilled chicken breast and seasonal vegetables with white rice on the side.

Salmon Teriyaki Lunch

Grilled Coho salmon and seasonal vegetables with white rice on the side.

Tatsutaage Lunch

Japanese style fried chicken thigh with fried shishito and spicy mayo on the side Served with white rice.

Tofu Steak Lunch

Panfried organic tofu and seasonal vegetables with savory steak sauce on the top Served with white rice.

Udon Lunch

Western Japanese style broth and wheat flour noodle with fish cake and garnishes Served with small salad only.

Soba Lunch

Eastern Japanese style broth and buckwheat noodle with fish cake and garnishes Served with small salad only.

Usuzukuri 平目の薄造り

Thinly sliced fluke served with homemade ponzu sauce, scallion and spicy grated daikon radish.

Ankimo 鮟肝

Steamed monkfish liver with ponzu sauce, scallion and spicy grated daikon radish on the top.

Toro Tartar トロタルタル

Fatty tuna fine chopped with pickled daikon and scallion, tobiko and micro greens on the top Served with zesty wasabi soy sauce.

Tuna Avocado ツナとアボカドの和え物

Dice cut tuna and avocado dressed with savory sesame soy sauce.

Sunomono 酢の物

Dice cut seafood of chef's selection with cucumber and other delicacies, dressed with sweet vinegar.

Sukui Tofu 掬い豆腐

All natural tofu imported from Japan. Scooped shape with bonito flakes, scallion and savory sesame soy sauce on the top.

Hijiki 具沢山ひじき

Cooked sea vegetable, yam cake, tofu skin, dried shitake and carrot. Sesame seeds on the top.

Gomoku Kimpira 五目きんぴら

Panfried five kinds of seasonal vegetables with sesame oil and sweet soy sauce. Sesame seeds on the top.

Ohitashi 旬のお浸し

Boiled Seasonal green vegetable dressed with dashi soy sauce. Bonito flakes on the top.

Mozukusu もずく酢

Nutritious fresh wildcaught seaweed in Japan, dressed with sweet vinegar soy sauce Chopped Japanese mountain yam and savory seaweed flakes on the top.

Premium Edamame 黒枝豆

Boiled dark soybeans with the pod served with Japanese roasted sea salt on the top.

Agedashi Tofu 揚げ出し豆腐

Deepfried organic tofu with potato starch served with tempura sauce, bonito flakes, shishito and garnishes on the top.

Nasu Agebitashi 茄子の揚げ浸し

Deepfried Japanese eggplant, soaked in tempura sauce with bonito flakes, shishito and garnishes on the top.

Sauteed Organic Mushroom オーガニックきのこのソテー

Pansauteed varieties of organic mushrooms with a pinch of garlic and natural butter soy sauce.

Tatsutaage 地鶏の竜田揚げ

Japanese traditional style fried freerange chicken thigh. Served with spicy mayo, shishito and seasonal citrus.

Jumbo Kaki Furai ジャンボ牡蠣フライ

Deepfried panko oyster imported from Japan. Served with tonkatsu sauce and seasonal citrus.

House Small Salad スモールサラダ

Organic greens and vegetables served with Nare house dressing.

Garden Salad ガーデンサラダ

Organic greens and seasonal vegetables served with zesty yuzu dressing.

Nanzenji Salad 南禅寺サラダ

Japanese tofu on organic greens served with sesame soy sauce dressing. Bonito flakes on the top.

Shrimp Avocado Salad シュリンプとアボカドのサラダ

Grilled marinated shrimp and dice cut avocado on organic greens. Served with onionwasabi dressing.

Miso Shiru お味噌汁

Regular miso soup made with blended miso paste, with tofu, scallion and seaweed.

Akadashi 赤だし

Premium dark miso soup, with tofu, nameko mushroom and mitsuba leaf.

Osumashi お清汁

Clear soup of bonito flake broth with tofu, mitsuba leaf and crispy puffed rice pellets.

Ten Mori 天盛り

Shrimp, kisu fish, sea eel and seasonal vegetables tempura served with flavored salt and tempura sauce (1pc shrimp, 1pc kisu fish, 1pc sea eel, 1pc maitake mushroom, 1pc Japanese sweet potato, 1pc kabocha, 1pc Japanese eggplant and 1pc shishito pepper ITEMS ARE SUBJECT TO CHANGE)

Yasai Ten 野菜天

Assortment of seasonable vegetables tempura served with flavored salt and tempura sauce (8pc of chef’s selection. e.g./ maitake mushroom, kabocha, Japanese sweet potato, Japanese eggplant, lotus root, wild carrot, shishito pepper and persimmon in Fall ITEMS ARE SUBJECT TO CHANGE)

Sushi Deluxe 寿司デラックス

Assortment of eight pieces sushi and one roll from basic roll list (1pc tuna, 1pc torched salmon, 1pc yellow tail, 1pc white fish, 1pc eel, 1pc scallop, 1pc ikura and 1pc uni ITEMS ARE SUBJECT TO CHANGE)

Sashimi Deluxe 刺し身デラックス

Assortment of sliced raw fish of chef's selection. Served with white rice (2pc tuna, 2pc torched salmon, 2pc yellow tail, 2pc fluke, Squid, ikura, uni and 1pc oyster or 1pc scallop ITEMS ARE SUBJECT TO CHANGE)

Sushi & Sashimi Combination 寿司と刺し身の盛合せ

Assortment of ten pieces sliced raw fish, six pieces sushi and one roll from basic roll list (1pc tuna, 1pc torched salmon, 1pc yellow tail, 1pc white fish, 1pc eel and 1pc uni of sushi with one roll from basic roll list, 2pc tuna, 2pc salmon, 2pc yellow tail, 2pc fluke, ikura and 1pc oyster or scallop ITEMS ARE SUBJECT TO CHANGE)

Chirashi ちらし寿司

Sliced raw fish and other delicacies on a bed of sushi rice in a bowl (2pc tuna, 2pc torched salmon, 1pc yellow tail, 1pc fluke, 1pc white fish, 1pc scallop, 1pc eel, ikura, uni and 1pc tamago ITEMS ARE SUBJECT TO CHANGE)

Tuna 鮪

ChuTro (MidFatty Tuna) 中トロ

Toro (Fatty Tuna) 大トロ

Salmon サーモン

Torched Salmon 炙りサーモン

King Salmon キングサーモン

Hamachi (Yellow Tail) ハマチ

Kampachi (Almaco Jack) カンパチ

Hirame (Fluke) 平目

Suzuki (Striped Bass) スズキ

Sawara (Spanish Mackerel) 鰆

Madai (Red Snapper) 真鯛

Yude Ebi (Boiled Shrimp) 茹で海老

Botan Ebi (Botan Shrimp) 牡丹海老

Aji (Horse Mackerel) 鯵

Shime Saba (Pickled Mackerel) 〆鯖

Hotate (Scallop) 帆立

Yari Ika (Spear Squid) 槍烏賊

Nama Tako (Raw Octopus) 生蛸

Tobiko (Seasoned Flying Fish Roe) トビコ

Ikura (Salted Salmon Roe) いくら

Uni (Sea Urchin) 雲丹

King Crab タラバ蟹

Unagi (Eel) 鰻

Anago (Sea Eel) 穴子

Tamago (Japanese Style Omelette) 玉子

Tuna 鉄火

Spicy Tuna スパイシーツナ

Tuna with Avocado or Cucumber ツナアボカド/ツナキュウリ

Salmon サーモン

Spicy Salmon スパイシーサーモン

Salmon with Avocado or Cucumber サーモンアボカド

Salmon Skin サーモンスキン

Yellow Tail w/ Scallion ネギハマ

California カルフォルニア

Boston ボストン

Eel w/ Avocado or Cucumber うなアボ /うなきゅう

Avocado w/ Cucumber アボカド胡瓜

Kappa (Cucumber) かっぱ

Kanpyo (Cook gourd) かんぴょう

Ume Shiso (Pickled plum) 梅しそ

Oshinko (Pickles) おしんこ

Nare Roll なれロール

Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the top.

Premium California Roll プレミアムカルフォルニアロール

Steamed king crab meat, avocado, cucumber and Japanese mayo with tobiko on the top.

Dragon ドラゴンロール

Broiled eel, cucumber, tobiko and tempura flakes. Thinly sliced avocado on the top with eel sauce.

Edomae Futomaki 江戸前太巻き

Japanese traditional roll. Tamago, eel, pickles, kampyo and tobiko rolled with special seaweed.

Ebi Tempura 海老天ロール

Shrimp tempura with Japanese mayo. Eel sauce and sesame seeds on the top.

Lobster ロブスターロール

Lobster tempura and greens with Japanese mayo. Tobiko and eel sauce on the top.

Spider スパイダーロール

Deep fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top.

Fried Oyster 牡蠣フライロール

Fried panko oyster, radish sprout and greens with tonkatsu sauce on the top.

Organic Chicken Teriyaki オーガニックチキン照焼き

Grilled organic chicken breast with a variety of seasonal vegetables, with teriyaki sauce on the top.

Wild King Salmon Teriyaki 天然キングサーモン照焼き

Grilled 9 oz of king salmon with a variety of seasonal vegetables, with teriyaki sauce on the top.

Organic Tofu Steak オーガニック豆腐ステーキ

Panfried organic tofu with a variety of seasonal vegetables, dressed with homemade steak sauce.

Prime Rib Eye プライムリブアイ

10 oz. of prime cut with a variety of seasonal vegetables. Please choose sauce from the list.

Sirloin サーロイン

10 oz. of supreme part (leaner than rib eye) with a variety of seasonal vegetables. Please choose sauce from the list.